Dough before shortcuts
We give the dough time, then bake fast so the crust keeps its soft pull and crisp bottom.
Started in TorontoAbout
Canadian pizza energy, built around the next hot box.
Nayyapizza blends old-world dough, practical delivery design, and neighborhood hospitality into a fast-growing Canadian pizza brand.
48 hrCold ferment482CStone heat2026Canadian rollout
Our craft
Two-day dough, fast stone heat, clean delivery flow.
The food should feel handmade and the ordering path should feel direct. That balance drives the whole Nayyapizza concept.
- 48-hour cold ferment
- Canadian dairy and produce cues
- Boxes packed around repeat orders
Values
What the brand protects as it grows.
Built for repeat orders
Deals, app ordering, clear pickup, and tight delivery zones make the next order easier.
Neighborhood first
Stores support school programs, office lunches, late-night crews, and local hiring.
Press
A concise story for media and partners.
A delivery-first Canadian pizza entrant
Nayyapizza is positioned around hot-box execution, value bundles, and store-level community programs.
Stone-fired craft without slow service
The brand keeps artisanal cues visible while keeping the ordering path direct and practical.
Careers
Work the counter, the oven, or the launch team.
We hire store teams, shift leads, delivery coordinators, catering support, and local marketers as new ovens open.